This is about a third hand in the kitchen.” “People see a robot, they hear robot, they assume job replacement,” says David Zito, CEO of Miso Robotics, which created Flippy with the Cali Group, the owner of the Pasadena-based Caliburger chain. They then get placed by a human into buns for customers. Flippy pulls them out, places them on the griddle, monitors their temperature, flips them and takes them off the griddle to cool. Named Flippy, the $100,000 machine is capable of flipping as many as 2,000 burgers a day.Īs of Monday, a human at Caliburger's restaurant here is making the burger patties, seasoning them and placing them in a tray for the robot. So the plan is to try something new: a robot that has been programmed to flip hamburgers all day long. PASADENA - The Caliburger chain can’t keep burger flippers employed. They quit too often, it says. Watch Video: Meet Flippy, the robot hamburger flipper
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